The coconut pancakes I made a few months ago were a big hit, but my original plan is to actually perfect making coconut crepes. Or just crepes in general. I've always been fascinated with crepes ever since I got my first introduction to crepes in Old...

It's been a while since I've contributed an entry to Weekend Herb Blogging, but now I am back to share with you this wonderful Thai herb called pak-chee or sawtoothed coriander, named so because of the leaves which are long, slender and serrated. It...

Sta Cruz is the provincial capital of the province of Laguna in the Philippines. Hence it is a busy town with the palengke busier than most of town markets in the province. Every Thursday is market day or tiangge, where products from all over the...

When I saw this recipe for Old-school Pork Chops with Apples and Sage from No Special Effects, I knew I just had to cook this at home. The only modification I made was to use tarragon instead of sage as I couldn't get hold fresh sage. Tarragon,...

Binatog is a Laguna delicacy made of warm boiled corn and grated coconut. I got my first taste from a neighbor who sells this delicacy in our place. She would go down the street and shout "Binatog". If we want to buy some, we'd shout "Binatog" as...